Purpose of the program:
The purpose of the Hotel Services Costing program is to determine the total cost of the Hotel Services produced (production, administration, distribution (sales) and financial cost), to compare standard cost with actual figures and then to calculate and interpret the variances.
With the COST-H software, one can create a successful and reliable Costing study for Hotel Services in the best, easiest and cheapest way.


Essential Calculations
1. Cost of Producing Services
1.1 Rooms Operation
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- Single rooms
- Double rooms
- Family rooms
- Suites
1.2 Food & Beverage
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- Restaurants
- Bar
1.3 Function rooms
1.4 Entertainment – Beauty – Health
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- Spa
- Gyms
- Hair salon
- Courts & Playgrounds
- Beach operation
1.5 Ancillary services
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- Parking
- Laundry & Ironing
- Internet
- Telephone & Fax
- Other services
2. Administration Cost
(allocated cost)
2.1 Management
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- Chairman of the Board
- General Manager
- Secretariat
- Consultants
2.2 Financial & Administrative Function
-
- Accounts department
- Costing
- Cashier
- Cash Management
- IT
- Procurement
- Personnel Management
2.3 Ancillary Services
-
- Security
- Technical services
- Transport
- Facilities Maintenance
3. Cost of Distributing Hotel Services
(allocated cost)
3.1 Sales Promotion
-
- Market research
- Advertising
- Public Relations
3.2 Sales
-
- Accommodation (reservations)
- Customer support
- Sale of products and merchandise (restaurants, bar etc.)
- Sale of services (spa, laundry, beach etc.)
- Financial Cost
(allocated cost)

Main functions and results:
Key Benefits:
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